Guava - ฝรั่ง (faraang) - Psidium Guajava in Hua Hin
Guava in Hua Hin: A Tropical Delight for Your Taste Buds
If you’ve ever strolled through Hua Hin’s vibrant markets, you’ve likely encountered ฝรั่ง (faraang), or guava (Psidium guajava), a beloved tropical fruit in Thailand. Known for its crisp texture, sweet-tart flavor, and health benefits, guava is a must-try when visiting this seaside town.
Why Guava Thrives in Hua Hin
Hua Hin’s warm, coastal climate provides the perfect conditions for guava trees to flourish. You’ll find both white-fleshed (ฝรั่งขี้นก) and pink-fleshed (ฝรั่งส้ม) varieties, each offering a unique taste—some sweet, some slightly tangy.
How Thais Enjoy Guava
- Fresh & Crisp – Often eaten slightly unripe with a dip of prik kab kleua (chili-salt-sugar mix) for a spicy-sweet kick.
- Juices & Smoothies – Refreshing น้ำฝรั่ง (guava juice) is a popular street drink.
- Som Tam ฝรั่ง – Some versions of green papaya salad include sliced guava for extra crunch.
- Dried Guava – A sweet, chewy snack sold in markets.
Health Benefits
Guava is a superfruit packed with:
✔ Vitamin C (more than oranges!)
✔ Fiber (great for digestion)
✔ Antioxidants (boosts immunity)
Where to Find Guava in Hua Hin
- Hua Hin Night Market – Fresh slices with chili dip
- Chatchai Market (ตลาดฉัตรชัย) – Whole fruits or ready-to-eat portions
- Local Fruit Stalls – Along Phetkasem Road
Pro Tip
If you buy a whole guava, ask the vendor to cut it for you—many will prepare it with the classic Thai seasoning for the full experience!
Have you tried guava in Hua Hin? Share your favorite way to enjoy it in the comments! 🍈🌶️
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