Dok Kae (Sesbania Grandiflora): Hua Hin’s Edible Flower with Health Benefits
Executive Summary Dok Kae (Sesbania grandiflora), known in Thailand as ดอกแค, is a fast-growing tropical tree cherished in Hua Hin for its edible flowers, leaves, and pods. Its orchid-like blooms are used in traditional dishes such as sour Dok Kae soup, spicy curries, and stir-fries, offering rich nutrition with calcium, iron, and vitamins A & C. Beyond the kitchen, Dok Kae is valued for medicinal benefits like reducing fever, aiding digestion, and providing antioxidants. Thriving in Hua Hin’s hot, humid climate , it grows easily in home gardens and is found at local markets, restaurants, and eco-friendly resorts, symbolizing the harmony of food, health, and culture. Here’s what you need to know about this plant in the Hua Hin context: 1. Overview of Sesbania grandiflora (Dok Kae) Common Names : Hummingbird tree, Agasti, Corkwood tree, ดอกแค (Dok Kae) Characteristics : Fast-growing, small to medium-sized tree (up to 10m tall). Large, white or red flowers (resembling orchids...