Hua Hin Services

Enjoy the unique flavor of wild pepper leaves transformed into a delightful crispy treat. These fritters are simple to make and perfect as an appetizer or snack. The light batter complements the leaf’s distinctive taste, creating a truly unforgettable culinary experience. Crispy Wild Pepper Leaf Fritters Recipe Authentic plant-based Thai Dishes from Mom's Kitchen More Recipes with our garden products Hua Hin Services Recipes from Hua Hin Services 26 stories

Rosella jam, made from the vibrant hibiscus flower, offers a unique blend of tartness and sweetness. This bright red jam is packed with antioxidants, vitamins, and minerals, making it as nutritious as it is delicious. Its distinct flavor profile pairs perfectly with toast, scones, or even as a glaze for meats. For a taste of something truly special, rosella jam is a must-try! Recipe for rosella jam, also known as hibiscus jam

  Aromatic ginger (Kaempferia galanga), aka pero phrom in Thai, adds citrus & pine notes to Thai dishes like Tom Yum & curries!  A staple spice with a touch of heat & potential health benefits. Aromatic Ginger - เปราะหอม (pero phrom) - Kaempferia galanga more Herbs and Spices in our garden  

Passion Fruit — เสาวรส (Saowarot) at Hua Hin Services

  Ingredients: 200g glass noodles 1 cup Acacia pennata (Cha-om) leaves , chopped 2 cloves garlic, minced 1 small carrot, julienned 1/2 cup mushrooms, sliced 1/4 cup red bell pepper, sliced 2 tbsp soy sauce 1 tbsp vegan oyster sauce 1 tsp sugar 1 tsp sesame oil 2 tbsp vegetable oil 1/4 cup vegetable broth 1 green onion, chopped 1 tsp white sesame seeds (optional) Instructions: Prepare the Glass Noodles: Soak the glass noodles in warm water for about 10 minutes until they soften. Drain and set aside. Stir-Fry Vegetables: Heat 1 tbsp of vegetable oil in a large pan or wok over medium heat. Add garlic and sauté until fragrant. Add carrots, mushrooms, and bell pepper. Stir-fry for 3-4 minutes until they begin to soften. Add Noodles and Sauce: Push the vegetables to one side of the pan and add the remaining 1 tbsp of vegetable oil. Add the soaked glass noodles, soy sauce, vegan oyster sauce, and sugar. Toss everything together, ensuring the noodles are well coated with the sauce. Incorpo...

HuaHinServices - Trees More Trees & Bushes in our Garden

The Ramgoat Dashalong, also known as Yellow Alder, is a vibrant plant cherished in Thailand. Its bright yellow flowers, which bloom in the morning, add a splash of sunshine to gardens. Locally referred to as บานเช้าสีเหลือง (Baan-Chao-See-Lieung), this plant is not only admired for its beauty but also appreciated for its traditional medicinal uses. Ramgoat Dashalong or Yellow Alder — บานเช้าสีเหลือง ( baan-chao-see-lieung ) — Turnera ulmifolia