Hua Hin Services

  Ingredients: 200g glass noodles 1 cup Acacia pennata (Cha-om) leaves , chopped 2 cloves garlic, minced 1 small carrot, julienned 1/2 cup mushrooms, sliced 1/4 cup red bell pepper, sliced 2 tbsp soy sauce 1 tbsp vegan oyster sauce 1 tsp sugar 1 tsp sesame oil 2 tbsp vegetable oil 1/4 cup vegetable broth 1 green onion, chopped 1 tsp white sesame seeds (optional) Instructions: Prepare the Glass Noodles: Soak the glass noodles in warm water for about 10 minutes until they soften. Drain and set aside. Stir-Fry Vegetables: Heat 1 tbsp of vegetable oil in a large pan or wok over medium heat. Add garlic and sauté until fragrant. Add carrots, mushrooms, and bell pepper. Stir-fry for 3-4 minutes until they begin to soften. Add Noodles and Sauce: Push the vegetables to one side of the pan and add the remaining 1 tbsp of vegetable oil. Add the soaked glass noodles, soy sauce, vegan oyster sauce, and sugar. Toss everything together, ensuring the noodles are well coated with the sauce. Incorporate

HuaHinServices - Trees More Trees & Bushes in our Garden

The Ramgoat Dashalong, also known as Yellow Alder, is a vibrant plant cherished in Thailand. Its bright yellow flowers, which bloom in the morning, add a splash of sunshine to gardens. Locally referred to as บานเช้าสีเหลือง (Baan-Chao-See-Lieung), this plant is not only admired for its beauty but also appreciated for its traditional medicinal uses. Ramgoat Dashalong or Yellow Alder — บานเช้าสีเหลือง ( baan-chao-see-lieung ) — Turnera ulmifolia