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Showing posts from July, 2024

Crispy Wild Pepper Leaf Fritters

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Enjoy the unique flavor of wild pepper leaves transformed into a delightful crispy treat. These fritters are simple to make and perfect as an appetizer or snack. The light batter complements the leaf’s distinctive taste, creating a truly unforgettable culinary experience. Crispy Wild Pepper Leaf Fritters Recipe Authentic plant-based Thai Dishes from Mom's Kitchen More Recipes with our garden products Hua Hin Services Recipes from Hua Hin Services 26 stories

Rosella Jam: A Sweet Delight

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Rosella jam, made from the vibrant hibiscus flower, offers a unique blend of tartness and sweetness. This bright red jam is packed with antioxidants, vitamins, and minerals, making it as nutritious as it is delicious. Its distinct flavor profile pairs perfectly with toast, scones, or even as a glaze for meats. For a taste of something truly special, rosella jam is a must-try! Recipe for rosella jam, also known as hibiscus jam

Aromatic Ginger - เปราะหอม (pero phrom) - Kaempferia galanga

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  Aromatic Ginger (เปราะหอม): The Fragrant Wonder of Kaempferia galanga Introduction Aromatic Ginger, known in Thai as เปราะหอม (Pero Hom) , is a prized herb in Southeast Asia. Scientifically named Kaempferia galanga , this plant is celebrated for its aromatic rhizomes, medicinal properties, and culinary uses. Let’s explore its benefits, traditional uses, and how to grow it. What is Aromatic Ginger? Scientific Name: Kaempferia galanga (syn. Kaempferia pandurata ) Common Names: Thai: เปราะหอม ( Pero Hom ) English: Aromatic Ginger, Sand Ginger, Resurrection Lily Chinese: 山柰 ( Shān Nài ) Family: Zingiberaceae (Ginger family) This perennial herb features broad, flat leaves and small purple-white flowers. Its rhizomes (underground stems) emit a strong, pleasant fragrance, making it valuable in traditional medicine and cooking. Traditional Uses & Benefits 1. Medicinal Properties Digestive Aid: Helps relieve bloating, nausea, and stomachaches. Anti-inflammatory: Used i...

Passion Fruit — เสาวรส (Saowarot) in Hua Hin’s Tropical Charm

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In sunny Hua Hin , passion fruit thrives. HuaHinServices shares tips on growing this delicious Saowarot, a fruit rich in Vitamin C, perfect for juices and desserts. Discover how to cultivate your own supply in the coastal climate! Hua Hin, with its warm coastal breeze, sunny days, and mild “cool” season , offers the perfect climate for many tropical fruits — and Passion Fruit (เสาวรส, Saowarot ) is one of its most vibrant stars. This exotic vine, known for its tangy-sweet pulp and intoxicating aroma, thrives in the region’s year-round warmth. While Hua Hin doesn’t experience cold winters, the mild drop in temperature from November to February helps the plant rest and set more flowers. From March to October, the combination of heat, humidity, and occasional tropical rains encourages lush vine growth and fruit production. The vines love full sun, well-drained soil, and a sturdy trellis to climb — and in Hua Hin, they can bear fruit twice a year if cared for well. The bright yellow or...

Thai Stir-Fried Glass Noodles with Acacia Pennata (Cha-om)

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  Ingredients: 200g glass noodles 1 cup Acacia pennata (Cha-om) leaves , chopped 2 cloves garlic, minced 1 small carrot, julienned 1/2 cup mushrooms, sliced 1/4 cup red bell pepper, sliced 2 tbsp soy sauce 1 tbsp vegan oyster sauce 1 tsp sugar 1 tsp sesame oil 2 tbsp vegetable oil 1/4 cup vegetable broth 1 green onion, chopped 1 tsp white sesame seeds (optional) Instructions: Prepare the Glass Noodles: Soak the glass noodles in warm water for about 10 minutes until they soften. Drain and set aside. Stir-Fry Vegetables: Heat 1 tbsp of vegetable oil in a large pan or wok over medium heat. Add garlic and sauté until fragrant. Add carrots, mushrooms, and bell pepper. Stir-fry for 3-4 minutes until they begin to soften. Add Noodles and Sauce: Push the vegetables to one side of the pan and add the remaining 1 tbsp of vegetable oil. Add the soaked glass noodles, soy sauce, vegan oyster sauce, and sugar. Toss everything together, ensuring the noodles are well coated with the sauce. Incorpo...

Ramgoat Dashalong or Yellow Alder — บานเช้าสีเหลือง baan chao see lieun...

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The Ramgoat Dashalong, also known as Yellow Alder, is a vibrant plant cherished in Thailand. Its bright yellow flowers, which bloom in the morning, add a splash of sunshine to gardens. Locally referred to as บานเช้าสีเหลือง (Baan-Chao-See-Lieung), this plant is not only admired for its beauty but also appreciated for its traditional medicinal uses. Ramgoat Dashalong or Yellow Alder — บานเช้าสีเหลือง ( baan-chao-see-lieung ) — Turnera ulmifolia