Thai Stir-Fried Glass Noodles with Acacia Pennata (Cha-om)

 

Ingredients:

• 200g glass noodles
• 1 cup Acacia pennata (Cha-om) leaves, chopped
• 2 cloves garlic, minced
• 1 small carrot, julienned
• 1/2 cup mushrooms, sliced
• 1/4 cup red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp vegan oyster sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 1/4 cup vegetable broth
• 1 green onion, chopped
• 1 tsp white sesame seeds (optional)

Instructions:

1. Prepare the Glass Noodles:

   • Soak the glass noodles in warm water for about 10 minutes until they soften. Drain and set aside.

2. Stir-Fry Vegetables:

   • Heat 1 tbsp of vegetable oil in a large pan or wok over medium heat.
   • Add garlic and sauté until fragrant.
   • Add carrots, mushrooms, and bell pepper. Stir-fry for 3-4 minutes until they begin to soften.

3. Add Noodles and Sauce:

   • Push the vegetables to one side of the pan and add the remaining 1 tbsp of vegetable oil.
   • Add the soaked glass noodles, soy sauce, vegan oyster sauce, and sugar.
   • Toss everything together, ensuring the noodles are well coated with the sauce.

4. Incorporate Acacia pennata:

   • Add the Acacia pennata leaves and vegetable broth.
   • Stir-fry for another 2-3 minutes until the leaves are wilted and everything is well mixed.

5. Finish and Serve:

   • Drizzle with sesame oil and toss to combine.
   • Garnish with chopped green onion and white sesame seeds if desired.
   • Serve hot and enjoy!

This dish offers a unique blend of flavors with the tender glass noodles and the distinct taste of Acacia pennata. Enjoy your vegan Thai stir-fried glass noodles!