Recipe: Pad Tua Ngok Gap Tao Hoo - Stir-fried Soybean Sprouts with Tofu

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Pad Tua Ngok Gap Tao Hoo

Ingredients:

  • 1 block of firm tofu, pressed and cubed
  • 2 cups soybean sprouts, washed and trimmed
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil for stir-frying
  • 1 teaspoon ginger, grated
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions:

  1. Prepare Tofu:

    • Press the tofu to remove excess water. Cut it into small cubes.

  2. Stir-fry Tofu:

    • Heat vegetable oil in a large pan or wok over medium-high heat.
    • Add tofu cubes and stir-fry until they turn golden brown on all sides. Remove tofu from the pan and set aside.

  3. Stir-fry Vegetables:

    • In the same pan, add a bit more oil if needed.
    • Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
    • Add sliced bell pepper and julienned carrots, stir-frying until they start to soften.

  4. Add Soybean Sprouts:

    • Add soybean sprouts to the pan and continue stir-frying for another 2-3 minutes until they are slightly tender but still crisp.

  5. Combine Tofu and Sauce:

    • Return the stir-fried tofu to the pan with the vegetables and sprouts.
    • Pour soy sauce, sesame oil, and rice vinegar over the mixture. Toss everything together until well-coated.

  6. Season and Garnish:

    • Season with salt and pepper to taste.
    • Add chopped green onions and toss the mixture again.

  7. Serve:

    • Once everything is heated through and well combined, remove from heat.
    • Garnish with sesame seeds if desired.

  8. Enjoy:

    • Serve the stir-fried soybean sprouts with tofu over rice or noodles.

Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings according to your taste preferences.Re

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