Recipe: Thai Butterfly Pea Flower Omelet (Kai Jiew Dok Anchan)

-
Thai Butterfly Pea Flower Omelet (Kai Jiew Dok Anchan)


Ingredients:

  • 3 large eggs
  • 1/4 cup fresh Butterfly Pea flowers (Dok Anchan), washed and drained
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped bell peppers (red or green)
  • 2 tablespoons chopped green onions
  • 1 tablespoon fish sauce
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons cooking oil

Instructions:

  1. Prepare Butterfly Pea Flowers:

    • Gently remove the petals from fresh Butterfly Pea flowers, discarding the stems. Wash the petals and set them aside.

  2. Whisk Eggs:

    • In a bowl, whisk the eggs until well beaten.

  3. Add Vegetables:

    • Add the chopped onions, tomatoes, bell peppers, green onions, and Butterfly Pea flowers to the beaten eggs.

  4. Seasoning:

    • Add fish sauce, soy sauce, and ground white pepper to the egg mixture. Mix well to combine.

  5. Heat Oil:

    • Heat the cooking oil in a non-stick skillet over medium heat.

  6. Cook the Omelet:

    • Pour the egg mixture into the skillet, spreading it evenly. Allow it to cook undisturbed for a few minutes until the edges set.

  7. Flip and Cook:

    • Carefully flip the omelet to cook the other side. Cook until both sides are golden brown and the center is cooked through.

  8. Serve:

    • Once cooked, transfer the omelet to a serving plate.

  9. Garnish (Optional):

    • Garnish with additional Butterfly Pea flowers and chopped green onions for a colorful presentation.

  10. Serve Warm:

    • Serve the Butterfly Pea Flower Omelet warm with steamed rice or your favorite side dishes.
Thai Butterfly Pea Flower Omelet (Kai Jiew Dok Anchan)

This omelet combines the vibrant colors of Butterfly Pea flowers with the goodness of eggs and vegetables, creating a visually appealing and delicious dish. Adjust the seasonings according to your taste preferences.

More Recipes with our garden products

Wie deliver Vegan and Vegetarian Thai dishes

Menu Vegan and Vegetarian Thai dishes

Popular posts from this blog

Peacock Flower, Flamboyant - ต้นหางนกยูงไทย (ton hang nok yung) - Caesalpinia pulcherrima

-
Image
Peacock Flower, scientifically known as Caesalpinia pulcherrima, is a flowering plant native to the tropics and subtropics of the Americas but is also commonly found in Thailand. It belongs to the Fabaceae family and is known for its vibrant and showy flowers, which resemble the colors of a peacock's tail, hence the name. Here's some information about Peacock Flower in Thailand: Appearance : The Peacock Flower is a small to medium-sized shrub or small tree that can reach heights of up to 3 meters. It has bipinnately compound leaves and clusters of striking, brightly colored flowers. The flowers typically range in color from red, orange, and yellow to a mix of these hues. Cultural Significance : In Thailand, the Peacock Flower is valued not only for its ornamental beauty but also for its cultural significance. It is often grown in gardens, parks, and along roadsides for its aesthetic appeal. Traditional Uses : In traditional Thai medicine, various parts of the Peacock Flower pla
Read more

Garlic Vine - กระเทียมเถา (krathiam thao) - Mansoa hymenaea

-
Image
Mansoa hymenaea, commonly known as "garlic vine" or "mansoa alliacea," is a flowering vine in the family Bignoniaceae. Here are some key points about Mansoa hymenaea: Origin and Distribution: Mansoa hymenaea is native to tropical regions of Central and South America. It is known for its aggressive growth and is often found climbing trees and other structures in its natural habitat. Appearance: The vine produces clusters of tubular flowers that are typically lavender or purple in color. The flowers have a distinct garlic-like fragrance, which gives the plant its common name, "garlic vine." Fragrance: The strong garlic scent emitted by the flowers is a characteristic feature of Mansoa hymenaea. This scent is particularly noticeable during the evening and night. Cultural Uses: In some cultures, Mansoa hymenaea is grown for ornamental purposes, thanks to its attractive flowers and the unique fragrance. The plant is primarily cultivated for its aesthetic value
Read more

Jasmine - มะลิ (Mali) - Jasminum sambac

-
Image
Jasmine holds significant cultural and symbolic importance in Thailand. In Thai culture, jasmine is revered for its beauty, fragrance, and associations with purity, respect, and spirituality. 1. Symbolism: Jasmine is the national flower of Thailand. It symbolizes purity, gentleness, and motherhood. It is often associated with Thai royalty and is used in various ceremonies and rituals. 2. Ceremonies and Events: Jasmine flowers are commonly used in religious ceremonies, weddings, and festivals throughout Thailand. They are often woven into garlands or used to adorn Buddha statues and shrines as offerings. 3. Traditional Medicine: In traditional Thai medicine, jasmine is believed to have various therapeutic properties. It is used in aromatherapy for its calming and relaxing effects, and jasmine essential oil is sometimes applied to the skin to treat various ailments. 4. Cultural Practices: Thai people have a tradition of wearing jasmine flowers in their hair or as garlands around thei
Read more