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Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry

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Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe) 1 tbsp coconut oil 1 tsp salt Water for boiling For the Curry Paste (same as before, but adjusted for freshness): 3-4 fingerroots ( krachai ) , sliced 1 stalk lemongrass (white part only) 4 garlic cloves 1 shallot 1 thumb-sized galangal 1 tbsp fresh turmeric (or 1 tsp powder) 1 tsp coriander seeds 2-3 red chilies ½ tsp white peppercorns 1 tbsp soy sauce 1 tsp coconut sugar For the Curry: 1 can (400ml) coconut milk 1 cup bamboo shoots 1 cup Thai eggplant (or chayote) 2 kaffir lime leaves 1 tbsp tamarind paste 1 tsp salt 2 cups vegetable broth (or water) Garnish: Thai basil , cilantro , fried shallots Step-by-Step 1. Prep the Fresh Jackfruit (Wear gloves! The sap is sticky.)  Cut: Slice the jackfruit into q...
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Kaeng Dok Khae (แกงดอกแค) - Spicy Agasta Flower Curry

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  Here’s a detailed recipe for Kaeng Dok Khae (แกงดอกแค) , a fragrant and spicy Northern Thai curry made with Agasta flowers (ดอกแค), coconut milk, and aromatic herbs. Kaeng Dok Khae (Spicy Agasta Flower Curry) Serves: 4 Prep Time: 20 mins Cook Time: 25 mins Ingredients: Main Ingredients: 2 cups Agasta flowers (ดอกแค) , petals only 1 cup bamboo shoots , sliced (fresh or pre-boiled) 1 cup straw mushrooms or oyster mushrooms, halved 2 cups vegetable broth (or water) 1 cup coconut milk (divided) 2 tbsp vegetable oil Chili Paste (Nam Prik Kaeng): 5-6 dried red chilies (soaked in warm water) 1 tbsp shrimp paste (or 1 tsp soy sauce for vegan option) 3 shallots , chopped 4 garlic cloves , chopped 1 stalk lemongrass , sliced (white part only) 1 tsp galangal , grated 1 tsp turmeric powder (or fresh turmeric ) 1 tsp coriander seeds , toasted ½ tsp salt Aromatics: 3 kaffir lime leaves , torn 1 stalk lemongrass , bruised 5-6 slices galangal Seasoning: ...
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Stonebreaker (หญ้าใต้ใบ - Yah Tai Bai) - Phyllanthus niruri in Traditional Thai Medicine

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  Scientific Name: Phyllanthus niruri (syn. Phyllanthus amarus ) Thai Name: หญ้าใต้ใบ ( Yah Tai Bai – "grass under the leaves") Family: Phyllanthaceae Traditional Uses in Thai Medicine In Thailand, Yah Tai Bai has been used for centuries in traditional remedies due to its wide range of medicinal properties. Some key applications include: Liver Health & Detoxification Used to support liver function and treat jaundice, hepatitis, and liver congestion. Believed to help detoxify the liver and improve bile flow. Kidney & Urinary Health Traditionally used to prevent and dissolve kidney stones (hence the name "Stonebreaker"). Acts as a diuretic, helping flush out urinary tract infections (UTIs). Anti-inflammatory & Pain Relief Applied for joint pain, arthritis, and muscle inflammation. Used in poultices or consumed as a decoction. Antiviral & Fever Reduction Employed in remedies for dengue fever (studies suggest it may help inc...
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