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Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry

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Executive Summary Hua Hin Services presents an authentic Vegan Thai Yellow Curry featuring fresh fingerroot (krachai) and young green jackfruit. This aromatic dish offers an earthy, peppery punch combined with the meaty texture of shredded jackfruit. The recipe highlights the use of organic ingredients from their sustainable garden , including lemongrass, turmeric, and galangal. Preparation involves boiling the jackfruit until tender before simmering it in a rich coconut milk base with bamboo shoots and Thai eggplant. For a unique twist, the guide also suggests using cempedak, a jackfruit relative that adds a tropical, sweet-savory depth. It’s a healthy, eco-friendly taste of true Thai tradition. Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe)  🌱 How to Prepare Young Jackfruit for Thai Cur...
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Ginger in Thai plant-based cuisine: savory dishes, iced drinks, teas, and roselle jam

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Discover Thai plant-based ginger recipes, from curries and stir-fries to soothing soups, iced herbal drinks, teas, and a fruity roselle–kumquat ginger jam, all inspired by fresh ingredients from our organic Hua Hin garden . Thai cuisine has many delicious plant-based dishes that feature ginger ( ขิง - khing ) , adding warmth and depth to the flavors.  Featured Dish: 🔥 Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱 Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienned) 3 cloves garlic (minced) 1 cup mushrooms (sliced) 1 block firm tofu (cubed & pan-fried) 1 bell pepper (sliced) 1 carrot (julienned) 2 tbsp soy sauce 1 tbsp oyster sauce (or vegan alternative) 1 tsp sugar 1 tsp black pepper 1 red chili (sliced, optional) Fresh cilantro & lime for garnish Instructions: 1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant. 2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins. 3️⃣ Add soy sauce, oyster sauce, sugar, and pepper. Toss well. 4️⃣ Garni...
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Ginger (ขิง) – The King of Thai Herbs | Zingiber officinale Benefits & Uses

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Ginger, "King" of Thai cuisine, is a versatile ingredient in savory and sweet dishes, valued for its vibrant flavor and medicinal properties. It's used traditionally for nausea and digestion, and is culturally significant. Thailand is a key exporter. Find recipes like Vegetarian Tom Yum Soup , Red Curry , and Pad King . Ginger is a versatile and important ingredient in Thai cuisine, and its cultural and medicinal significance makes it a valuable part of everyday life in Thailand.   Recipes: Vegetarian Tom Yum Soup with Cha-om, Coconut Milk, and Turmeric Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Vegetarian Pad King Culinary Uses: Ginger is a key ingredient in Thai cuisine, adding a distinct flavor and aroma to many dishes. It is commonly used in both savory and sweet dishes, such as curries, soups, stir-fries, and desserts. In Thai cooking, fresh ginger is often preferred over dried, as it provides a more vibrant and aromatic flavor. Medicinal Proper...
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