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Showing posts from January, 2025

Star fruit (Carambola) - มะเฟือง (ma-fueng) - Averrhoa carambola

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Enjoying the sweet and sour taste of star fruit in Hua Hin , a tropical delight rich in Vitamin C. This popular fruit, also known as carambola, is a healthy addition to any dish. Star fruit, known as "มะเฟือง" (ma-fueng) in Thai, is a tropical fruit that is cultivated and enjoyed in Thailand. Here is some information about star fruit in Thailand Cultivation : Star fruit trees are grown in various parts of Thailand, especially in tropical and subtropical regions. The tree produces distinctive star-shaped fruits, which are typically green when unripe and turn yellow as they mature. Varieties: Different varieties of star fruit may be found in Thailand, each with its own flavor profile and size. The most common variety is the smaller, sour type, which is often used in Thai cuisine. Culinary Use: Star fruit is used in Thai cuisine for both its flavor and decorative appeal. It can be eaten fresh, sliced, and added to fruit salads, or used as a garnish. The fruit has a unique tas...

Hua Hin's Best Vegetarian Stir-Fry: An Easy Pad King Recipe

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Escape to Hua Hin and savor its vibrant flavors! Discover a delicious taste of Thailand with this authentic Vegetarian Pad King recipe, with its mix of ginger and fresh vegetables. Find your new favorite dish! Ingredients: 200g firm tofu, cubed 1 cup broccoli florets 1 bell pepper, thinly sliced 1 medium-sized carrot, julienned 1 cup sliced mushrooms (shiitake or oyster mushrooms work well) 4 green onions, sliced diagonally 2 tablespoons vegetable oil 3 tablespoons soy sauce (or tamari for a gluten-free option) 1 tablespoon vegetarian oyster sauce 1 tablespoon light soy sauce 1 tablespoon coconut sugar or brown sugar 2 tablespoons fresh ginger , finely sliced or julienned 3 cloves garlic, minced 1 red chili , thinly sliced (optional, for spice) Fresh cilantro for garnish (optional) Cooked jasmine rice for serving Instructions: Prepare the Ingredients: Press the tofu to remove excess moisture and cut it into cubes. Slice all the vegetables and set aside. Make the Sauce: In a small bow...