Greater galangal - ข่า (Kha) - Alpinia galanga

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Kaeng Dok Khae (แกงดอกแค) - Spicy Agasta Flower Curry

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 Hua Hin Services presents Kaeng Dok Khae – a fragrant Thai curry made with Agasta flowers , coconut milk , and bold spices. This rare dish blends earthy florals with fiery chilies , lemongrass , and makrut lime for a unique taste of Isan cuisine. Perfect with steamed rice! Here’s a detailed recipe for Kaeng Dok Khae (แกงดอกแค) , a fragrant and spicy Northern Thai curry made with Agasta flowers (ดอกแค), coconut milk, and aromatic herbs. Kaeng Dok Khae (Spicy Agasta Flower Curry) Serves: 4 Prep Time: 20 mins Cook Time: 25 mins Ingredients: Main Ingredients: 2 cups Agasta flowers (ดอกแค) , petals only 1 cup bamboo shoots , sliced (fresh or pre-boiled) 1 cup straw mushrooms or oyster mushrooms, halved 2 cups vegetable broth (or water) 1 cup  coconut milk >  Making coconut milk at home 2 tbsp vegetable oil Chili Paste (Nam Prik Kaeng): 5-6 dried red chilies (soaked in warm water) 1 tbsp shrimp paste (or 1 tsp soy sauce for vegan option) 3 shallo...
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Ginger (ขิง) – The King of Thai Herbs | Zingiber officinale Benefits & Uses

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Ginger, "King" of Thai cuisine, is a versatile ingredient in savory and sweet dishes, valued for its vibrant flavor and medicinal properties. It's used traditionally for nausea and digestion, and is culturally significant. Thailand is a key exporter. Find recipes like Vegetarian Tom Yum Soup , Red Curry , and Pad King . Ginger is a versatile and important ingredient in Thai cuisine, and its cultural and medicinal significance makes it a valuable part of everyday life in Thailand.   Recipes: Vegetarian Tom Yum Soup with Cha-om, Coconut Milk, and Turmeric Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Vegetarian Pad King Culinary Uses: Ginger is a key ingredient in Thai cuisine, adding a distinct flavor and aroma to many dishes. It is commonly used in both savory and sweet dishes, such as curries, soups, stir-fries, and desserts. In Thai cooking, fresh ginger is often preferred over dried, as it provides a more vibrant and aromatic flavor. Medicinal Proper...
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Some plant-based Thai dishes that feature ginger (ขิง - khing)

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Explore Thai dishes featuring ginger (ขิง - khing) with Hua Hin Services ! Enjoy (Gaeng Hed Khing) – Mushroom Ginger Curry, (Tom Khing Tao Hoo) – Tofu Ginger Soup, and stir-fried Pad Khing (Ginger Stir-Fry). Ginger adds a zesty kick to Thai cuisine! Thai cuisine has many delicious plant-based dishes that feature ginger ( ขิง - khing ) , adding warmth and depth to the flavors.  Featured Dish: 🔥 Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱 Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienned) 3 cloves garlic (minced) 1 cup mushrooms (sliced) 1 block firm tofu (cubed & pan-fried) 1 bell pepper (sliced) 1 carrot (julienned) 2 tbsp soy sauce 1 tbsp oyster sauce (or vegan alternative) 1 tsp sugar 1 tsp black pepper 1 red chili (sliced, optional) Fresh cilantro & lime for garnish Instructions: 1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant. 2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins. 3️⃣ Add soy sauce, oyster sauce, sugar, and p...
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