Discover authentic vegetarian red curry from HuaHinServices ! Bursting with turmeric , coconut milk & fresh ivy-gourd , this vegan delight channels the heart of Hua Hin, straight from our organic garden to your table. 🌿🍛 Ingredients: 1 cup Ivy gourd (tindora) , washed and sliced 1 can (400 ml) coconut milk 2 tablespoons red curry paste 1 tablespoon vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 1-inch piece of ginger , grated 1 teaspoon ground turmeric 1 red bell pepper, sliced 1 carrot, sliced 1 zucchini, sliced 1 cup broccoli florets Salt, to taste 1 tablespoon soy sauce (optional, for added umami) 1 tablespoon brown sugar or maple syrup (adjust to taste) Fresh cilantro, chopped (for garnish) Cooked jasmine rice or rice noodles (for serving) Instructions: Prepare the Vegetables: Wash and slice the ivy gourd, onion, red bell pepper, carrot, zucchini, and broccoli. Cook the Ivy Gourd: Heat vegetable oil in a large pan over medium heat. Add sliced ivy gourd and sau...