Hua Hin Services

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Discover authentic vegetarian red curry from HuaHinServices ! Bursting with turmeric , coconut milk & fresh ivy-gourd , this vegan delight channels the heart of Hua Hin, straight from our organic garden to your table. 🌿🍛 Ingredients: 1 cup Ivy gourd (tindora) , washed and sliced 1 can (400 ml) coconut milk 2 tablespoons red curry paste 1 tablespoon vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 1-inch piece of ginger , grated 1 teaspoon ground turmeric 1 red bell pepper, sliced 1 carrot, sliced 1 zucchini, sliced 1 cup broccoli florets Salt, to taste 1 tablespoon soy sauce (optional, for added umami) 1 tablespoon brown sugar or maple syrup (adjust to taste) Fresh cilantro, chopped (for garnish) Cooked jasmine rice or rice noodles (for serving) Instructions: Prepare the Vegetables: Wash and slice the ivy gourd, onion, red bell pepper, carrot, zucchini, and broccoli. Cook the Ivy Gourd: Heat vegetable oil in a large pan over medium heat. Add sliced ivy gourd and sau...

Turmeric ( khamin ) thrives in Hua Hin's tropical climate , coloring local cuisine and culture gold. Find fresh rhizomes at Chatchai Market, taste it in southern Thai curries at the night market, or experience it in traditional spa treatments. This ancient spice remains essential to Hua Hin's culinary identity and wellness traditions. In the fertile lands surrounding Hua Hin, a golden treasure grows beneath the soil—turmeric, known locally as khamin (ขมิ้น). This vibrant root has been an integral part of Thai culture for centuries, and in the coastal town of Hua Hin, it continues to play a vital role in local cuisine, traditional medicine, and daily life. Turmeric in Hua Hin's Agricultural Landscape Hua Hin's tropical climate and rich soil create ideal conditions for cultivating turmeric. The plant thrives in the region's warm temperatures and seasonal monsoon rains, making Prachuap Khiri Khan province a notable growing area for this golden rhizome. Local farmers t...

Enjoy a delicious Vegan Tom Yum with young coconut at Hua Hin ’s top spots! This sweet, spicy, and sour soup is packed with fresh herbs , mushrooms, and tender coconut. A healthy, flavorful twist on a Thai classic. Perfect for vegans and food lovers alike!   Ingredients: 1 can (400ml) coconut milk 4 cups vegetable broth 1 young coconut, flesh cut into bite-sized pieces 1 large sweet potato , peeled and diced 2 stalks lemongrass , bruised and cut into 2-inch pieces 4-5 kaffir lime leaves , torn into pieces 2-3 red or green chili peppers , sliced (adjust to taste) 1 bunch of culantro , chopped 1 medium-sized onion, sliced 2 tablespoons soy sauce or tamari 1 tablespoon vegetable oil 1 tablespoon coconut sugar or agave nectar (optional, for sweetness) Salt to taste Thai Lime wedges for serving Instructions: Prepare Ingredients: Cut the young coconut flesh into bite-sized pieces. Peel and dice the sweet potato into small cubes. Bruise the lemongrass stalks by pressing down on them with...