Latest local news from Hua Hin and Cha-am, Thailand, as of October 31, 2023

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  • Man admits to murdering 6-year-old son in Hua Hin. A man in Hua Hin has been arrested and confessed to the murder of his 6-year-old son in an act of revenge against his estranged wife. The child's body was found in a sugarcane plantation on Saturday evening, October 28.

  • Hua Hin spotlighted by Forbes as top destination for the over-60s. Hua Hin has been featured in Forbes as one of the top destinations in the world for retirees and over-60s. The article cites the town's relaxed atmosphere, affordable cost of living, and excellent medical facilities as some of the reasons why it is so popular with this demographic.

  • Orchid Palm Homes Cup VIII set for October 29th. The Orchid Palm Homes Cup VIII, a popular amateur golf tournament, will be held on October 29th at the Orchid Palm Golf Resort in Hua Hin. The tournament is open to players of all skill levels and offers a variety of prizes, including a trip to Phuket.

  • Cha-Am: Stranded False Killer Whale Rescued. A stranded False Killer Whale was rescued by marine biologists and local fishermen on October 30th in Cha-Am. The whale was found beached on the shore and was unable to return to the water. After being treated for dehydration and exhaustion, the whale was released back into the sea.

  • Hua Hin seeks approval to hold long tail boat racing event in November. The Hua Hin Municipality is seeking approval from the provincial government to hold a long tail boat racing event in November. The event would be held on Hua Hin Beach and would feature teams from all over Thailand competing in traditional long tail boats.

  • New visa-free measures for Chinese and Kazakhstani tourists expected to boost tourism in Prachuap Khiri Khan. New visa-free measures for Chinese and Kazakhstani tourists are expected to boost tourism in Prachuap Khiri Khan province, where Hua Hin and Cha-am are located. The new measures will allow citizens of these two countries to stay in Thailand for up to 30 days without a visa.

  • Thailand's crackdown on nominee shareholders reaches Prachuap Khiri Khan and Phetchaburi. Thailand's crackdown on nominee shareholders, who are people who hold shares in companies on behalf of others, has reached Prachuap Khiri Khan and Phetchaburi provinces. The crackdown is aimed at combating corruption and money laundering.

  • Local restaurants warned of sophisticated wine scam circulating in Hua Hin. Local restaurants in Hua Hin have been warned of a sophisticated wine scam circulating in the area. The scam involves con artists selling fake or counterfeit wines to restaurants. Restaurants are advised to be careful when purchasing wine from suppliers they do not know well.

Hua Hin Airport: Officials seek public input on potential new flight routes. Officials at Hua Hin Airport are seeking public input on potential new flight routes to the airport. The airport is currently only served by a few regional airlines, but officials are hoping to attract more international carriers.

Top 5 posts from the last 30 days

Ginger - ขิง [King] - Zingiber officinale

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Ginger is a versatile and important ingredient in Thai cuisine, and its cultural and medicinal significance makes it a valuable part of everyday life in Thailand.   Recipes: Vegetarian Tom Yum Soup with Cha-om, Coconut Milk, and Turmeric Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Vegetarian Pad King Culinary Uses: Ginger is a key ingredient in Thai cuisine, adding a distinct flavor and aroma to many dishes. It is commonly used in both savory and sweet dishes, such as curries, soups, stir-fries, and desserts. In Thai cooking, fresh ginger is often preferred over dried, as it provides a more vibrant and aromatic flavor. Medicinal Properties: Ginger has been traditionally used in Thai traditional medicine for its various health benefits. It is believed to have anti-inflammatory and antioxidant properties. Ginger is also known for its potential to alleviate nausea and aid digestion, making it a popular remedy for digestive issues. Cultural Significance: In Thai cul
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Some Thai vegan dishes that feature bilimbi

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  1. Bilimbi and Tofu Curry A creamy and tangy curry made with bilimbi , tofu, and a blend of aromatic Thai spices and coconut milk. 2. Spicy Bilimbi Salad (Yam Taling Pling) A refreshing and zesty salad combining bilimbi with fresh vegetables, roasted peanuts, and a spicy lime dressing. 3. Bilimbi and Mushroom Stir-Fry A savory stir-fry featuring bilimbi, assorted mushrooms, tofu, and vibrant bell peppers, seasoned with garlic and soy sauce. 4. Bilimbi Coconut Soup (Tom Kha Taling Pling) A rich and tangy coconut soup with bilimbi, mushrooms, tofu, and lemongrass, offering a unique twist on the classic Tom Kha. 5. Bilimbi Green Papaya Salad (Som Tum Taling Pling) A variant of the traditional green papaya salad, incorporating bilimbi for an extra sour kick, along with tomatoes, green beans, and peanuts. 6. Bilimbi Fried Rice A flavorful fried rice dish with bilimbi adding a tangy note, mixed with vegetables, tofu, and seasoned with Thai spices. 7. Bilimbi and Vegetable Stir-Fry A simpl
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Recipe for a vegan Gaeng phet kha-noen aun (แกงเผ็ดขนุนอ่อน) or Spicy curry with young jackfruit

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  Ingredients: For the curry paste: 2 tablespoons red curry paste 1 tablespoon coconut oil 2 cloves garlic, minced 1 tablespoon lemongrass , minced 1 teaspoon galangal , minced 1 teaspoon kaffir lime leaves , thinly sliced 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander How to prepare young jackfruit for a vegan Thai dish For the curry: 1 can (14 ounces) coconut milk 1 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon maple syrup 1 tablespoon lime juice 2 cups young jackfruit, shredded or pulled 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 cup Thai basil leaves Salt and pepper to taste Instructions: Make the curry paste:  In a food processor or blender, combine all of the curry paste ingredients and blend until smooth. Cook the curry:  Heat the coconut oil in a large pot over medium heat. Add the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant. Stir in the coconut milk, vegetable broth, soy sauce, maple syrup, and lime ju
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Chaya (tree spinach) - ผักชายา (phak cha-ya) - Cnidoscolus aconitifolius

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Chaya, also known as tree spinach, is a fast-growing plant that's relatively easy to cultivate. Chaya spinach is an understory species in forests and as such is ideal grown in shade under fruit trees or palms. You can grow chaya from stem cuttings. Take stem cuttings with a few nodes (bumps where leaves grow) and plant them directly in the ground or pots with moist, well-draining soil. Keep the soil moist but not soggy. Water regularly, especially during the first few weeks after planting. Established plants are somewhat drought tolerant but will produce more leaves with consistent moisture. Chaya is a fast grower and may benefit from occasional pruning to maintain a manageable size and encourage bushier growth. Don't remove more than two-thirds of the foliage at once. You can harvest young, tender chaya leaves throughout the growing season. Simply pick the leaves from the stems. The plant will likely be ready for its first harvest after less than a year. Raw Chaya leaves conta
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Dragon Fruit - แก้วมังกร (kaew mang gon) - Selenicereus undatus

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  Introduction Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit that is native to Mexico and Central America. It is now grown in many parts of the world, including Thailand. Dragon fruit is a popular fruit in Thailand because it is delicious, nutritious, and easy to grow. Nutrition Dragon fruit is a good source of fiber, vitamins C and E, and iron. It is also a low-calorie fruit, making it a healthy choice for people of all ages. Health Benefits Dragon fruit has been shown to have a number of health benefits, including: Boosting the immune system Improving digestion Promoting heart health Lowering blood sugar levels Reducing the risk of cancer Growing Dragon Fruit in Thailand The harvest of our first dragon fruit Harvest dragon fruit about 30-50 days after flowering. Look for vibrant, evenly colored skin. Use sharp shears to cut the fruit, leaving some stem attached. Handle gently to avoid bruising. Store in a cool, dry place, or refrigerate for longer shelf life. En
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