Hua Hin Services: Your Local, Family-Run Team in Thailand

-

HuaHinServices is a small family-run business in Hua Hin, Thailand. The team includes Ya (delivery, cleaning, translation), Pon (massage, vegan/vegetarian Thai cooking), Hans (website, garden), and Sombat (law). We work non-corporately and require 24 hours’ notice for bookings.

Sunee Jiemdee (nickname Ya)

Sunee Jiemdee - Ya (delivery, cleaning, translation)

Based in Hua Hin, Sunee "Ya" Jiemdee is a bilingual expert who bridges communication gaps for expats, specializing in legal and property matters. She also offers reliable pet care services—including feeding, medication, and pet taxi—and can provide a consistent housekeeper. Contact her via Facebook, LINE, email, or WhatsApp.

Chongchit Sreejan (nickname Pon)

Pon offers reliable therapeutic oil massage to ease your aches, delicious homemade vegan Thai food

Feeling stressed in Hua Hin? Let Pon help you unwind.  
✨   Therapeutic Oil Massage   - Professional healing touch to melt away tension and pain
✨   Authentic Vegan Thai Cuisine   - Fresh, homemade dishes bursting with local flavors  
✨   Thorough House Cleaning   - Reliable service to keep your space spotless
 Ready to relax? Contact Pon today: 089 913 7734  

Hans Bosshard

Hans Bosshard is a long-time resident of Hua Hin, Thailand, originally from Switzerland, with a background in computer science and web design. He’s known for his deep commitment to organic gardening and Thai plants, having cultivated a poison-free garden and shared his insights through various online platforms.

Hans Bosshard is a long-time resident of Hua Hin, Thailand, originally from Switzerland, with a background in computer science and web design. He’s known for his deep commitment to organic gardening and Thai plants, having cultivated a poison-free garden and shared his insights through various online platforms. 
His multilingual abilities and passion for wellness, sustainability, and cultural storytelling shine through in everything he does. Notably, he dedicates his efforts to ensuring a good life for his daughter, Sunee Jiemdee (nickname Ya).

Sombat Phuakngoen Lawyer


Sombat Phuakngoen supports us with legal guidance as a licensed lawyer, combining academic training and practical experience.

🌿 A Gentle Reminder from Our Family to Yours 🌿

We are not a company, but just a small family, which can use some extra income

(applies only to Thai, I live on my Swiss pension).
We have no substitutes—everyone is "irreplaceable".

We create every task "from scratch".

It follows that we must receive any booking normally at least 24 hours in advance.


Comments

Post a Comment

Popular posts from this blog

Some plant-based Thai dishes that feature ginger (ขิง - khing)

-
Image
Explore Thai dishes featuring ginger (ขิง - khing) with Hua Hin Services ! Enjoy (Gaeng Hed Khing) – Mushroom Ginger Curry, (Tom Khing Tao Hoo) – Tofu Ginger Soup, and stir-fried Pad Khing (Ginger Stir-Fry). Ginger adds a zesty kick to Thai cuisine! Thai cuisine has many delicious plant-based dishes that feature ginger ( ขิง - khing ) , adding warmth and depth to the flavors.  Featured Dish: 🔥 Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱 Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienned) 3 cloves garlic (minced) 1 cup mushrooms (sliced) 1 block firm tofu (cubed & pan-fried) 1 bell pepper (sliced) 1 carrot (julienned) 2 tbsp soy sauce 1 tbsp oyster sauce (or vegan alternative) 1 tsp sugar 1 tsp black pepper 1 red chili (sliced, optional) Fresh cilantro & lime for garnish Instructions: 1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant. 2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins. 3️⃣ Add soy sauce, oyster sauce, sugar, and p...
Read more

Kaeng Dok Khae (แกงดอกแค) - Spicy Agasta Flower Curry

-
Image
 Hua Hin Services presents Kaeng Dok Khae – a fragrant Thai curry made with Agasta flowers , coconut milk , and bold spices. This rare dish blends earthy florals with fiery chilies , lemongrass , and makrut lime for a unique taste of Isan cuisine. Perfect with steamed rice! Here’s a detailed recipe for Kaeng Dok Khae (แกงดอกแค) , a fragrant and spicy Northern Thai curry made with Agasta flowers (ดอกแค), coconut milk, and aromatic herbs. Kaeng Dok Khae (Spicy Agasta Flower Curry) Serves: 4 Prep Time: 20 mins Cook Time: 25 mins Ingredients: Main Ingredients: 2 cups Agasta flowers (ดอกแค) , petals only 1 cup bamboo shoots , sliced (fresh or pre-boiled) 1 cup straw mushrooms or oyster mushrooms, halved 2 cups vegetable broth (or water) 1 cup  coconut milk >  Making coconut milk at home  (divided) 2 tbsp vegetable oil Chili Paste (Nam Prik Kaeng): 5-6 dried red chilies (soaked in warm water) 1 tbsp shrimp paste (or 1 tsp soy sauce for vegan o...
Read more

Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry

-
Image
Hua Hin Services offers authentic vegan Thai cuisine featuring fresh, organic ingredients like fingerroot and young jackfruit from our sustainable garden . Experience unique plant-based flavors crafted with care, reflecting true Thai tradition and a commitment to healthy, eco-friendly living in Hua Hin . Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe)  🌱 How to Prepare Young Jackfruit for Thai Curry 1 tbsp coconut oil 1 tsp salt Water for boiling For the Curry Paste (same as before, but adjusted for freshness): 3-4 fingerroots ( krachai ) , sliced 1 stalk lemongrass (white part only) 4 garlic cloves 1 shallot 1 thumb-sized galangal 1 tbsp fresh turmeric (or 1 tsp powder) 1 tsp coriander seeds 2-3 red chilies ½ tsp white peppercorns 1 tbsp soy sauce 1 tsp coconut sugar ...
Read more